A working farm and guesthouse in the French countryside. Farm-to-table dinners, animal feeding, and rural peace.
A real working farm with cows, chickens, goats, and organic vegetable gardens.
Dinners prepared with ingredients grown on the farm. Menus change with the seasons.
Five guest rooms in a restored 18th-century farmhouse. Wood beams, linen sheets, no TV.
Help feed the animals each morning. A favorite for kids and adults alike.
Stroll through the gardens. Pick herbs for dinner. Learn about permaculture.
Walking trails through fields and forests. Bikes available. Star-gazing at night.
Auberge du Coin is a 18th-century farmhouse in the Dordogne. We farm, we cook, we host. No wifi in the rooms. No rush.
Learn more"The most peaceful week of our lives. The kids still talk about feeding the goats."
"Dinner was the best meal we had all year. Everything from the garden. Unforgettable."
"We came for a weekend and stayed a week. Could not bring ourselves to leave."